Sazerac

Splash of Absinthe
25ml VS Cognac
25ml Rye Whiskey
12ml simple syrup
2 dashes Peychaud’s Bitters
2 dashes Angostura Bitters
Lemon peel for garnish
Coat the inside of a glass with absinthe, discard any excess. Combine the rest of the ingredients in an ice-filled glass and stirred until chilled. The mixture is then strained into the absinthe covered chilled old fashioned glass, which is then garnished with lemon peel.