Once on Top

 45ml Matusalem Gran Reserva rum

15ml Cointreau
7.5ml The Simple Syrup Co - Vanilla Syrup
2.5ml Maraschino brine
4 Zests of fresh orange

Mix three of the zests, vanilla Syrup and Matusalem in mixing glass, lightly press zest with barspoon and stir. Add remaining ingredients with ice to mixing tin and stir for around 10-15seconds. Strain onto fresh ice and garnish with large orange zest.

Jeremy Fraser, Goldfish, Sydney