Extra-Dry Martini

60mls Monopolowa Vodka

Half a teaspoon of Dry Vermouth

Add ingredients to a mixing glass filled with ice and stir (or shake) until the glass is well frosted. Strain into a well chilled cocktail glass and serve with either and olive of your choice or a citrus peel, (run the peel around the rim of the glass before dropping into the drink).

Recipe adapted from the Ultimate Bar Book by Mittie Hellmich