Fresa Catrina


Created by Thomas Waugh, Death & Company, New York.

2 ounces Espolón Tequila Blanco
1/2 ounce fresh lemon juice
3/4 ounce simple syrup
1 small strawberry
10 whole black peppercorns
Splash of absinthe

Muddle strawberry with black peppercorns. Rinse a cocktail glass with absinthe. Shake all ingredients with ice in a shaker and fine strain into the rinsed cocktail glass.